
These delicious little treats aren’t just easy–they’re super easy. I’m a little culinary-ily challenged because I tend to approximate measurements and maybe, sort of substitute ingredients if I don’t have exactly what the recipe calls for. Sometimes this method works; other times, not so much.
Lucky for me, this Oreo Truffle recipe from goodie-guru Bakerella is just my style. I modified her recipe a little bit because I couldn’t find the chocolate bark it called for at the store–and whadya know!–they still turned out great.
You’ll need:
1 package of oreos
1 8oz. package of cream cheese
1 12 oz. bag of white chocolate morsels
2 tbsp. crisco
2 cookie sheets lined with wax paper
Here are the step-by-step instructions:







These little treats are really yummy. I’m not a big fan of Oreo’s or cream cheese, but the flavor is blended well and I really enjoyed eating them, one by one!
dude….I want….I WANT!
Jen, these look too good to be true. It would be a great recipe to make when we have guests visiting.